Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Lime leaves add a pleasantly tangy taste that you can expect from any other form of citrus fruit with the addition of a complex herbal flavour that is somewhat special and incomparable with anything else.
Dehydrated lime leaves are used in many traditional dishes in South East Asian Countries mainly Thai cuisine while they are often paired with herbs and spices such as lemon grass, basil, chillies and ginger. These lime leaves when properly used has the potential to combine a multitude of flavours and balance them, offering you mouth-watering delights.
Commonly, dehydrated lime leaves are used to flavour curries, soups, marinades, rice and noodle dishes while the dehydrated leaves can also be thinly chopped and used to garnish salads. Our Ransaru lime leaves go through a very meticulous dehydration process which helps preserve all the essential oils, nutrients and the tangy intense flavours while extending its shelf life for the customer’s convenience.
Our leaves are wildcrafted from Sri Lankan lime trees which are renowned for their fragrance while it is an ideal ingredient to have in your kitchen cabinet.
