The Lakpura Wooden Pittu Maker, also known as the Pittu Bamboo, is a traditional Sri Lankan kitchen tool used for making pittu, a steamed rice cake dish. It's crafted from bamboo, featuring a cylindrical tube with perforated lids at both ends. Ingredients like rice flour and coconut are layered inside, then steamed over boiling water. The bamboo imparts a distinctive aroma and flavor to the dish. This utensil holds cultural significance in Sri Lanka, symbolizing traditional cooking methods and culinary heritage.
