ゴーダ・ヒーネティ (ගොඩ හීනටි)

ゴーダ・ヒーネティ ゴーダ・ヒーネティ ゴーダ・ヒーネティ

ゴダヒーネティは、スリランカで伝統的に栽培されている人気の中粒赤米品種で、ヘーネティタイプに属します。草丈は最大160cmまで成長します。この作物は種まきから3ヶ月半で収穫できます。ゴーダ ヒーネティの穀物は茶色がかった赤で、レンマとパレアは茶色です。潜在的な収量は 1 エーカーあたり約 60 ～ 65 ブッシェルです。伝統的に、ゴーダ・ヒーネティは高地で栽培される人気のある作物でした。現在、国内各地で栽培されています。伝統的に、ゴーダヒーネティは人間の免疫システムを強化するのに役立つと信じられています。科学的研究により、炎症、糖尿病、癌、神経疾患、コレステロール、酸化ストレスの治療に有用な薬効の証拠が発見されています。さらに、タンパク質、ビタミンE、天然の抗酸化物質が豊富に含まれています。ふすまを一緒に摂取することは、このような貴重な栄養と薬効を得る上で重要です。

【LK94008646: Lakpura™によるテキスト。画像は Google によるもので、著作権はオリジナルの作者が留保します。】

  • A small white heirloom rice variety, Sudu Heeneti is highly nutritious, rich in antioxidants, and ideal for traditional Sri Lankan medicinal diets. It has a soft texture and mild, earthy flavor.

    Sudu Heeneti 

  • Dahanala is a rare, nutrient-dense traditional rice with a reddish hue. It is favored for its high fiber content and mild, sweet taste, making it perfect for porridge and healthy meals.

    Dahanala 

  • Dik Wee is a medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 150 cm. This crop can be harvested within 4 to 4½ months from seeding.

    Dik Wee 

  • This variety of rice is named Kalu Heeneti because of the color of its lemma and palea which turn blackish at maturity. It is traditionally cultivated in Sri Lanka and produces a red medium sized grain. The plant develops to a maximum height of 120 cm.

    Kalu Heeneti 

  • Ma Wee is a red rice variety traditionally cultivated in Sri Lanka. The grain varies in size and shape from short and round varieties to long medium sized varieties. It is one of the tallest rice plants cultivated and develops to a maximum height of 350 cm.

    Ma Wee 

  • Masuran is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm and is resistant to lodging. This crop can be harvested within 3½ months from seeding during the Yala season and within 4½ months in the Maha season.

    Masuran 

  • Pokkali is a popular red rice variety traditionally cultivated in Sri Lanka. The culm of plant is about 130 cm in height and bears about 10 tillers per plant. This crop can be harvested within 3½ months from seeding.

    Pokkali 

  • Pachchaperumal is a very popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm. This crop can be harvested within 3½ months from seeding. At the stage of ripening the plant stem becomes light bluish in color.

    Pachchaperumal 

  • Madathawalu is a very popular short-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 130 cm. This crop can be harvested within 4 months from seeding.

    Madathawalu 

  • Gonabaru is a popular medium-grain rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 140 cm. This crop can be harvested within 5 months from seeding.

    Gonabaru 

  • Godaheeneti is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka, which belongs to the heeneti type. The plant develops to a maximum height of 160 cm. This crop can be harvested within 3½ months from seeding.

    Goda Heeneti 

  • Rathsuwandal is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm. This crop can be harvested within 3½ months from seeding.

    Rath Suwandal 

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