マーウィー (මා වී)

マーウィー マーウィー マーウィー

マーウィーはスリランカで伝統的に栽培されている赤米の品種です。粒の大きさや形は、短く丸い品種から長い中型の品種までさまざまです。栽培されている稲の中で最も背の高い稲の一つで、最大高さ350cmにも達します。種まきから5～6ヶ月で収穫できます。 1株あたり15～20個の分げつがあり、1エーカーあたり約65～70ブッシェルの収量があります。マーウィーは、マハの季節に栽培される写真期に敏感な植物です。低地の湿地帯や中間地帯の洪水が起こりやすい地域で広く栽培されています。伝統的に、マーウィーには薬効成分が含まれていると考えられています。肥満、糖尿病、結核の治療や浄化の効果的な治療法として使用されます。科学的研究により、高レベルのタンパク質と抗酸化物質の証拠が発見されました。さらに、鉄と亜鉛の優れた供給源です。

【LK94008643: Lakpura™によるテキスト。画像は Google によるもので、著作権はオリジナルの作者が留保します。】

  • A small white heirloom rice variety, Sudu Heeneti is highly nutritious, rich in antioxidants, and ideal for traditional Sri Lankan medicinal diets. It has a soft texture and mild, earthy flavor.

    Sudu Heeneti 

  • Dahanala is a rare, nutrient-dense traditional rice with a reddish hue. It is favored for its high fiber content and mild, sweet taste, making it perfect for porridge and healthy meals.

    Dahanala 

  • Dik Wee is a medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 150 cm. This crop can be harvested within 4 to 4½ months from seeding.

    Dik Wee 

  • This variety of rice is named Kalu Heeneti because of the color of its lemma and palea which turn blackish at maturity. It is traditionally cultivated in Sri Lanka and produces a red medium sized grain. The plant develops to a maximum height of 120 cm.

    Kalu Heeneti 

  • Ma Wee is a red rice variety traditionally cultivated in Sri Lanka. The grain varies in size and shape from short and round varieties to long medium sized varieties. It is one of the tallest rice plants cultivated and develops to a maximum height of 350 cm.

    Ma Wee 

  • Masuran is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm and is resistant to lodging. This crop can be harvested within 3½ months from seeding during the Yala season and within 4½ months in the Maha season.

    Masuran 

  • Pokkali is a popular red rice variety traditionally cultivated in Sri Lanka. The culm of plant is about 130 cm in height and bears about 10 tillers per plant. This crop can be harvested within 3½ months from seeding.

    Pokkali 

  • Pachchaperumal is a very popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm. This crop can be harvested within 3½ months from seeding. At the stage of ripening the plant stem becomes light bluish in color.

    Pachchaperumal 

  • Madathawalu is a very popular short-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 130 cm. This crop can be harvested within 4 months from seeding.

    Madathawalu 

  • Gonabaru is a popular medium-grain rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 140 cm. This crop can be harvested within 5 months from seeding.

    Gonabaru 

  • Godaheeneti is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka, which belongs to the heeneti type. The plant develops to a maximum height of 160 cm. This crop can be harvested within 3½ months from seeding.

    Goda Heeneti 

  • Rathsuwandal is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm. This crop can be harvested within 3½ months from seeding.

    Rath Suwandal 

Services of Lakpura LLC

1 4